PUT YOUR TRUST IN THE FARMER, NOT IN THE LABEL.

Certification to obtain those labels is expensive, a smoke screen for the corporate exploiters.

Drink dirty - don’t let anyone greenwash your coffee
Let’s put you (consumer) in our shoes (trader). As traders we can choose to follow two paths: to buy from coffee farmers acting on fear or acting on trust

We can trade coffee as a hollow commodity (70% is traded in this way): the C-Market. A consolidated industry that is largely built on fear: fear of competition, fear of market fluctuations, and fear that if a company doesn’t grow fast enough, it will be swallowed by a larger competitor. This fear fuels monopolies, drives prices down for farmers, and leaves little room for innovation or regeneration.

Coffee world consolidates further. Largest coffee companies want to swallow everything that might become a threat. The focus would be on yield, yield, yield-forcing farmers to extract more, leaving no room for regenerative practices.
The coffee world decentralizes. As more diverse people work together based on trust, they can work dispersed in different countries with much lower transaction costs. Trust will develop between value chain actors, towards legit transparency

By building direct, transparent relationships between growers and roasters. Farmers are not just suppliers; they are partners. Prices are set based on real needs, not dictated by a faceless market. A decentralized coffee trade, where small businesses and individuals thrive by working together rather than competing against each other. Transparency becomes the norm, not the exception.

We don't just believe in this vision, we actively build towards it every day.

Many coffee growers worldwide do everything they can to grow amazing coffees. They respect nature, care for their employees and take pride in their hard work.

All they often lack is someone in the West who showcases their work and brings their coffees to the attention of specialty roasters.

Our work is successful when the relationship between grower and roaster takes off from there. It's gratifying to see people who come from such different cultures speak the same language and cooperate towards the same goal: to get the most out of the coffee bean.

A big person should use his power to make others big.